🎉 Brownies With 2 Eggs

These protein brownies are super fudgy, gooey, and need just four ingredients to make! No flour, no eggs, and no butter needed, they make a guilt free dessert fix. As someone with a raging sweet tooth, getting my chocolate fix in healthier ways are always a plus. Add the melted butter to the egg and sugar mixture and whisk lightly to combine all the ingredients. Pour the egg/sugar/butter mixture into the flour/cocoa mixture and gently stir together until just combined. Tip all the brownie batter into the prepared tray, spread the batter out to the corners and smooth the top. Preheat oven to 350 degrees and coat a 9×9 square pan with cooking spray. Add 1/2 cup vegetable oil, 2 eggs, and 1 teaspoon vanilla extract to dry brownie mix, stirring until just combined. Pour into baking pan and smooth the top. Bake for 20-22 minutes or until it passes the toothpick test. Allow to cool before slicing into 9 large brownies. Adding Extra Whole Eggs to a Brownie Recipe. I took the most classic brownie recipe in my repertoire, a traditional chocolate brownie recipe, and added two whole eggs. This brought the total to four whole eggs in a recipe for an 8 inch square pan. I had previously read that adding extra eggs to a brownie recipe will make it cakey. Combine the melted butter, sugar, and vanilla in a large bowl. Use a mixer to beat the eggs for 5 seconds. Mix the dry ingredients in a separate bowl. (Flour, cocoa powder, baking powder, and salt.) Then, stir the dry mixture into the wet (egg) mixture until well blended. Then, add the chocolate chips and walnuts. Coffee Brownies: When preparing brownies, dissolve 1 teaspoon instant espresso coffee powder in 2 teaspoons hot water. Add coffee mixture and 1/2 teaspoon ground cinnamon with the eggs. Prepare frosting as directed, except stir 1/2 teaspoon instant espresso coffee powder into the melted chocolate mixture. Pre-heat the oven to 350 degrees. Butter a 9×13 baking dish. In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil. Remove from the heat and stir in the Nutella until well combined. Line a 20x30cm/8x12in baking tin with baking paper. Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the chocolate. Stir until melted. Beat in Preheat the oven to 350°F. Line a square 8×8-inch baking pan with parchment paper. Generously butter the parchment paper. Whisk the dry ingredients. In a large mixing bowl, whisk together sweet rice flour, cocoa powder, baking powder, and kosher salt. 4lJjAFK.

brownies with 2 eggs